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Quote by Paul Prudhomme
I think the most wonderful thing in the world is another chef. Im

I think the most wonderful thing in the world is another chef. Im always excited about learning new things about food. – Paul Prudhomme

Other quotes by Paul Prudhomme

Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France. – Paul Prudhomme

Category:
Food
Author
Paul Prudhomme
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I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes – click, click, click. – Paul Prudhomme

Category:
Food
Author
Paul Prudhomme
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Other Quotes from
Food
category

There have been nine Super Bowls in New Orleans, and not all of them have brought the best of luck to NFL Films. We got robbed twice there, got food poisoning, and my hotel room was broken into on the day the Bears played the Patriots in January 1986. – Steve Sabol

Category:
Food

I think you can tell the food is close to my heart, too, because Im doing what I do best. – Giada De Laurentiis

Category:
Food

I hate menus, I hate choosing food. I just want to be brought. Bring me dinner! – Hugh Laurie

Category:
Food

Corn is an efficient way to get energy calories off the land and soybeans are an efficient way of getting protein off the land, so weve designed a food system that produces a lot of cheap corn and soybeans resulting in a lot of cheap fast food. – Michael Pollan

Category:
Food

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He was a great patriot, a humanitarian, a loyal friend provided, of course, he really is dead. – Voltaire

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God reigns when we take a liberal view, when a liberal view is presented to us. – Henry David Thoreau

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My mother always called me an ugly weed, so I never was aware of anything until I was older. Plain girls should have someone telling them they are beautiful. Sometimes this works miracles. – Hedy Lamarr

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If any philosopher had been asked for a definition of infinity, he might have produced some unintelligible rigmarole, but he would certainly not have been able to give a definition that had any meaning at all. – Bertrand Russell

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