I think the most wonderful thing in the world is another chef. Im always excited about learning new things about food. – Paul Prudhomme
Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada. – Paul Prudhomme
If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar. – Paul Prudhomme
After failing four times and after working for other people and realizing that nobody paid attention to the food like they should have, we wanted to just pay attention to the food and service. – Paul Prudhomme