Ive always done food that can work in a set time frame. The message Im trying to get across is, it doesnt have to take three days to do this. With planning, you can do a lot and really have quality food every day. – Emeril Lagasse
The cool thing is that now that people have made this evolution where cooking is cool, people are doing it on weekends, theyre doing their own challenges. Its back to cooking. And its real cooking. – Emeril Lagasse
If somebody has a chance to put my food in their mouth, that tells the story. – Emeril Lagasse
Music is one of those things that is constantly going in my head all the time. Its sort of like the evolution and creation of doing food, or my philosophy about wine. Its always beating in my head, so it keeps the spirit moving. – Emeril Lagasse
I think there is a real misconception about Indian food being super spicy. And I know thats because when you go into an Indian restaurant, it is pretty spicy. But it doesnt have to be. In fact, my husband cant handle a lot of heat. Ive had to temper my cooking so that he can eat with me. – Aarti Sequeira
Im the only girl on The Food Network who grills – I have two bestselling grilling books. I try to really focus on what men and women can do outside together out on the grill. I think its really fun to have men and women out there together, having fun, working and enjoying themselves. – Sandra Lee