Quote by Emeril Lagasse
Ive always done food that can work in a set time frame. The messag

Ive always done food that can work in a set time frame. The message Im trying to get across is, it doesnt have to take three days to do this. With planning, you can do a lot and really have quality food every day. – Emeril Lagasse

Other quotes by Emeril Lagasse

You know, in 1975 I couldnt get a job in New York City because I was American. The kitchens were predominantly run by French, Swiss, German, and basically I got laughed at. I had education, I had experience, but got laughed at because I was American. – Emeril Lagasse

Category:
Education
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You know, for 300 years its been kind of the same. There are restaurants in New Orleans that the menu hasnt changed in 125 years, so how is one going to change or evolve the food? – Emeril Lagasse

Category:
Change
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Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice level or the complexity of a particular dish. So, it was always like were going to kick this up a little bit. – Emeril Lagasse

Category:
Food
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Other Quotes from
Food
category

If you need food stamps, you should meet the criteria. – Bob Goodlatte

Category:
Food

I love Italian food but thats too generic a term for whats available now: you have to narrow it down to Tuscan, Sicilian, and so on. – Lee Child

Category:
Food

Australia is the only island continent on the planet, which means that changes caused by planet-warming pollution – warmer seas, which can drive stronger storms, and more acidic oceans, which wreak havoc on the food chain – are even more deadly here. – Jeff Goodell

Category:
Food

Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. – Elizabeth Russell

Category:
Food

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Morning