Ive always done food that can work in a set time frame. The message Im trying to get across is, it doesnt have to take three days to do this. With planning, you can do a lot and really have quality food every day. – Emeril Lagasse
Music is one of those things that is constantly going in my head all the time. Its sort of like the evolution and creation of doing food, or my philosophy about wine. Its always beating in my head, so it keeps the spirit moving. – Emeril Lagasse
The cool thing is that now that people have made this evolution where cooking is cool, people are doing it on weekends, theyre doing their own challenges. Its back to cooking. And its real cooking. – Emeril Lagasse
If somebody has a chance to put my food in their mouth, that tells the story. – Emeril Lagasse
To such as these we offer, with some confidence, and with no little sympathy, our collection of choice flowers, culled from the gardens of Poesy: may they refresh the mind, and gladden the heart, and beautify the path, of many a careworn toiler in the fields of labour, of whatsoever kind. – H.G. Adams, A Cyclopædia of Poetical Quotations; Consisting of Choice Passa