I taped my first series for PBS in 1982 at WJCT-TV in Jacksonville, Florida. The show, called Everyday Cooking with Jacques Pepin, was about saving time and money in the kitchen – and it was a celebration of simple and unpretentious food. – Jacques Pepin
You cant escape the taste of the food you had as a child. In times of stress, what do you dream about? Your mothers clam chowder. Its security, comfort. It brings you home. – Jacques Pepin
This June, Ill travel once again to the Food and Wine Magazine Classic in Aspen, Colorado. For many years, my dear friend Julia Child and I have teamed up to teach classes together at the event for the past seven years, my daughter, Claudine, has been my cooking partner on stage. – Jacques Pepin
When I wrote Fast Food My Way in 2004, I hoped that my friends would prepare my recipes. Now, more people cook from that book than any other Ive written in the past 30 years. – Jacques Pepin