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Quote by Jacques Pepin
I taped my first series for PBS in 1982 at WJCT-TV in Jacksonville

I taped my first series for PBS in 1982 at WJCT-TV in Jacksonville, Florida. The show, called Everyday Cooking with Jacques Pepin, was about saving time and money in the kitchen – and it was a celebration of simple and unpretentious food. – Jacques Pepin

Other quotes by Jacques Pepin

I say: If you dont know how to cook, Im sure you have at least one friend who knows how to cook. Well, call that friend and say, Can I come next time and can I bring some food and can I come an hour or two hours ahead and watch you and help you? – Jacques Pepin

Category:
Food
Author
Jacques Pepin
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When I wrote Fast Food My Way in 2004, I hoped that my friends would prepare my recipes. Now, more people cook from that book than any other Ive written in the past 30 years. – Jacques Pepin

Category:
Food
Author
Jacques Pepin
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This June, Ill travel once again to the Food and Wine Magazine Classic in Aspen, Colorado. For many years, my dear friend Julia Child and I have teamed up to teach classes together at the event for the past seven years, my daughter, Claudine, has been my cooking partner on stage. – Jacques Pepin

Category:
Food
Author
Jacques Pepin
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My favorite time of day is to get up and eat leftovers from dinner, especially spicy food. – David Byrne

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I can pretty much live without fast food. I havent eaten McDonalds in so long, but its okay. – Ed Westwick

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I think the water dictates how food will taste in a country. In England the apples taste unlike apples grown in any other place. England is an island, theres a lot of salt in the air and in the water. I think that has something to do with it. – Gael Garcia Bernal

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She is fond of greens who kisses the gardener. – Author Unknown

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