Quote by Jacques Pepin
I say: If you dont know how to cook, Im sure you have at least one

I say: If you dont know how to cook, Im sure you have at least one friend who knows how to cook. Well, call that friend and say, Can I come next time and can I bring some food and can I come an hour or two hours ahead and watch you and help you? – Jacques Pepin

Other quotes by Jacques Pepin

When I pair food and wine, I start with the food. If I have a beautiful roasted bird, I might choose a Cabernet or Pinot Noir, or maybe a Syrah, depending on the sauce and what is in my cellar. – Jacques Pepin

Category:
Food
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I cooked at the White House for Easter, last year, with Michelle Obama. But it more had to do with cooking from the organic garden, and her message. I took my daughter and granddaughter there, and they were really charming, it was great. – Jacques Pepin

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Easter
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I taped my first series for PBS in 1982 at WJCT-TV in Jacksonville, Florida. The show, called Everyday Cooking with Jacques Pepin, was about saving time and money in the kitchen – and it was a celebration of simple and unpretentious food. – Jacques Pepin

Category:
Food
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Other Quotes from
Food
category

I heard about the project over a year before we began. My American agent said, Oh, you might want to read In Cold Blood because theyre talking about you for Capote, but the scripts with Johnny Depp and Sean Penn at the moment. So, these things take their time to dribble down the food chain. – Toby Jones

Category:
Food

Even though I grew up as a Sephardic Jew in Brooklyn where we ate Syrian food and went to temple, it was still America. – Isaac Mizrahi

Category:
Food

When I wrote Fast Food My Way in 2004, I hoped that my friends would prepare my recipes. Now, more people cook from that book than any other Ive written in the past 30 years. – Jacques Pepin

Category:
Food

I have no truck with lettuce, cabbage, and similar chlorophyll. Any dietitian will tell you that a running foot of apple strudel contains four times the vitamins of a bushel of beans. – S.J.Perelman

Category:
Food

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