When I pair food and wine, I start with the food. If I have a beautiful roasted bird, I might choose a Cabernet or Pinot Noir, or maybe a Syrah, depending on the sauce and what is in my cellar. – Jacques Pepin
After 45 years of marriage, when I have an argument with my wife, if we dont agree, we do what she wants. But, when we agree, we do what I want! – Jacques Pepin