When I pair food and wine, I start with the food. If I have a beautiful roasted bird, I might choose a Cabernet or Pinot Noir, or maybe a Syrah, depending on the sauce and what is in my cellar. – Jacques Pepin
I taped my first series for PBS in 1982 at WJCT-TV in Jacksonville, Florida. The show, called Everyday Cooking with Jacques Pepin, was about saving time and money in the kitchen – and it was a celebration of simple and unpretentious food. – Jacques Pepin
I say: If you dont know how to cook, Im sure you have at least one friend who knows how to cook. Well, call that friend and say, Can I come next time and can I bring some food and can I come an hour or two hours ahead and watch you and help you? – Jacques Pepin
When I wrote Fast Food My Way in 2004, I hoped that my friends would prepare my recipes. Now, more people cook from that book than any other Ive written in the past 30 years. – Jacques Pepin
It has never made any sense to argue that, unique among the people of the world, Arabs are more concerned on a day-to-day basis about the treatment of people they dont know than they are about how theyre going to put food on their own tables, or whether their sons will ever find a job. – John Podhoretz
In depression…faith in deliverance, in ultimate restoration, is absent. The pain is unrelenting, and what makes the condition intolerable is the foreknowledge that no rememdy will come, not in a day, an hour, a month, or a minute. It is hopelessness even more than pain that crushes the soul. – William Styron