Quote by Jacques Pepin
When I pair food and wine, I start with the food. If I have a beau

When I pair food and wine, I start with the food. If I have a beautiful roasted bird, I might choose a Cabernet or Pinot Noir, or maybe a Syrah, depending on the sauce and what is in my cellar. – Jacques Pepin

Other quotes by Jacques Pepin

When I wrote Fast Food My Way in 2004, I hoped that my friends would prepare my recipes. Now, more people cook from that book than any other Ive written in the past 30 years. – Jacques Pepin

Category:
Food
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After 45 years of marriage, when I have an argument with my wife, if we dont agree, we do what she wants. But, when we agree, we do what I want! – Jacques Pepin

Category:
Marriage
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I say: If you dont know how to cook, Im sure you have at least one friend who knows how to cook. Well, call that friend and say, Can I come next time and can I bring some food and can I come an hour or two hours ahead and watch you and help you? – Jacques Pepin

Category:
Food
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Other Quotes from
Food
category

I came literally to the table with a wealth of knowledge by simply understanding how food should taste. – Rocco DiSpirito

Category:
Food

The worst food youll ever eat will probably be prepared by a cook who calls himself a chef. Mark my words. – Alton Brown

Category:
Food

I used food as a coping mechanism for many, many years, and it was my best friend for a long time. – Carnie Wilson

Category:
Food

Canadians are very well behaved, they dont throw their food. – Calvin Trillin

Category:
Food

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First comes thought then organization of that thought, into ideas and plans then transformation of those plans into reality. The beginning, as you will observe, is in your imagination. – Napoleon Hill

Category:
Imagination

A lot of Irish people perform. They perform in drawing rooms. They sing songs and they play piano. – Fiona Shaw

Old hackers never die. They just go to bitnet. – Anon.

Category:
Internet

A John Updike is a once-in-a-generation phenomenon, if that generation is lucky: so comfortable in so many genres, the same lively, generous intelligence suffusing all he did. – George Saunders

Category:
Intelligence