When I pair food and wine, I start with the food. If I have a beautiful roasted bird, I might choose a Cabernet or Pinot Noir, or maybe a Syrah, depending on the sauce and what is in my cellar. – Jacques Pepin
You cant escape the taste of the food you had as a child. In times of stress, what do you dream about? Your mothers clam chowder. Its security, comfort. It brings you home. – Jacques Pepin