Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home… and eating it. – Rene Redzepi
When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect them. – Rene Redzepi
I still cook at home. A lot of chefs I think dont cook at home. But I still do, I love cooking at home, I love having friends. – Rene Redzepi
Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food. – Rene Redzepi