When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect them. – Rene Redzepi
Ive never had anything but the freedom to do what I wanted just as long as it made me happy. – Rene Redzepi
Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food. – Rene Redzepi
I still cook at home. A lot of chefs I think dont cook at home. But I still do, I love cooking at home, I love having friends. – Rene Redzepi