When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect them. – Rene Redzepi
Quote by Rene Redzepi

Other quotes by Rene Redzepi
I started my cooking career aged 15, almost 20 years ago. At the time it was quite a shock suddenly working 75 to 80 hours a week, without time to play football or other sports. – Rene Redzepi
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Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home… and eating it. – Rene Redzepi
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