When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect them. – Rene Redzepi
I started my cooking career aged 15, almost 20 years ago. At the time it was quite a shock suddenly working 75 to 80 hours a week, without time to play football or other sports. – Rene Redzepi
Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home… and eating it. – Rene Redzepi
I still cook at home. A lot of chefs I think dont cook at home. But I still do, I love cooking at home, I love having friends. – Rene Redzepi
Its been such a deep and amazing journey for me, getting close to John Keats, and also I love Shelley and Byron. I mean, the thing about the Romantic poets is that theyve got the epitaph of romantic posthumously. They all died really young, and Keats, the youngest of them all. – Jane Campion