When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect them. – Rene Redzepi
Theres no media training. In cooking school, theres not even manager training. You learn the fundamentals of cooking. Everything else is learning by doing. – Rene Redzepi
Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food. – Rene Redzepi
My father was an inspiration to me I made a few movies with him and I loved working with him. Everything about him – his whole approach to work, as well as his love, enthusiasm and respect for it and other people in the business – was inspiring. I was very lucky to have him as a role model. – Hayley Mills