I started my cooking career aged 15, almost 20 years ago. At the time it was quite a shock suddenly working 75 to 80 hours a week, without time to play football or other sports. – Rene Redzepi
Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food. – Rene Redzepi
I still cook at home. A lot of chefs I think dont cook at home. But I still do, I love cooking at home, I love having friends. – Rene Redzepi
When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect them. – Rene Redzepi
It is a noteworthy fact that kicking and beating have played so considerable a part in the habits which necessity has imposed on mankind in past ages that the only way of preventing civilized men from beating and kicking their wives is to organize games in which they can kick and beat balls. – George Bernard Shaw