I started my cooking career aged 15, almost 20 years ago. At the time it was quite a shock suddenly working 75 to 80 hours a week, without time to play football or other sports. – Rene Redzepi
When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect them. – Rene Redzepi
Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food. – Rene Redzepi
When we look on the characters of man and woman, we cannot but perceive that neither is perfect by itself, but that each needs the other for its perfection…. Hence the one must be softened by tender emotions, and the other strengthened by firmness. – Frederick A. Rauch, Psychology; or, A View of the Human Soul: Including Anthropo