I started my cooking career aged 15, almost 20 years ago. At the time it was quite a shock suddenly working 75 to 80 hours a week, without time to play football or other sports. – Rene Redzepi
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Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food. – Rene Redzepi
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I still cook at home. A lot of chefs I think dont cook at home. But I still do, I love cooking at home, I love having friends. – Rene Redzepi
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