Quote by Cat Cora
I like to abide by the seasons and let the natural flavor in food

I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying. – Cat Cora

Other quotes by Cat Cora

When Im home, the heart and soul of our family is in the kitchen. Growing up, my parents both worked, so dinnertime was for family – the TV was off. I think its important to grab that time and really make it special, even after a tough day. – Cat Cora

Category:
Family
Author
Cat Cora
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In my family, we let our boys have a say in what veggie side they want for dinner that night. We list off a handful of options and get them excited about helping to plan the dinner menu. Theyre much more inclined to finish their plates when theyve helped decide what goes on them. – Cat Cora

Category:
Family
Author
Cat Cora
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We incorporated new tastes and flavors into our kids diets from a very early age, which helped to develop their palates and prevented them from becoming picky eaters. We dont buy junk food and give them options of fresh fruit, yogurt, raw almonds, or dried whole grain cereals for snack time. – Cat Cora

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Age
Author
Cat Cora
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Other Quotes from
Food
category

Cats are very independent animals. Theyre very sexy, if you want. Dogs are different. Theyre familiar. Theyre obedient. You call a cat, you go, Cat, come here. He doesnt come to you unless you have something in your hand that he thinks might be food. Theyre very free animals, and I like that. – Antonio Banderas

Category:
Food

Television in the 80s was very limited. There was no Food Network. – Wolfgang Puck

Category:
Food

Id like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live. – Paul Prudhomme

Category:
Food

When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better. A wise diner who is invited to visit the kitchen replies by saying, as politely as possible, that he has a pressing engagement elsewhere. – Calvin Trillin

Category:
Food

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