Start with a clean grill. Keep it clean by brushing with a wire brush after preheating, and again after cooking. Make sure to oil your grates and your food before putting it on the grill to keep it from sticking. – Emeril Lagasse
The cool thing is that now that people have made this evolution where cooking is cool, people are doing it on weekends, theyre doing their own challenges. Its back to cooking. And its real cooking. – Emeril Lagasse