Start with a clean grill. Keep it clean by brushing with a wire brush after preheating, and again after cooking. Make sure to oil your grates and your food before putting it on the grill to keep it from sticking. – Emeril Lagasse
My food is Louisiana, New Orleans-based, well-seasoned, rustic. I think its pretty unique because of my background being influenced by my mom, Portuguese and French Canadian. Theres a lot going on there. – Emeril Lagasse
Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice level or the complexity of a particular dish. So, it was always like were going to kick this up a little bit. – Emeril Lagasse
I spent a lot of time on farms when I was young. My uncle and my dad owned a big farm. – Emeril Lagasse
Perform, then, this one act of remembrance before this Day passes – Remember there is an army of defense and advance that never dies and never surrenders, but is increasingly recruited from the eternal sources of the American spirit and from the generations of American youth. – W.J. Cameron