Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice level or the complexity of a particular dish. So, it was always like were going to kick this up a little bit. – Emeril Lagasse
Ive always done food that can work in a set time frame. The message Im trying to get across is, it doesnt have to take three days to do this. With planning, you can do a lot and really have quality food every day. – Emeril Lagasse

