Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice level or the complexity of a particular dish. So, it was always like were going to kick this up a little bit. – Emeril Lagasse
Music is one of those things that is constantly going in my head all the time. Its sort of like the evolution and creation of doing food, or my philosophy about wine. Its always beating in my head, so it keeps the spirit moving. – Emeril Lagasse