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Quote by Joel Robuchon
Southeast Asia food uses many different types of spices which are

Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw at the Kreta Ayer wet market in Chinatown. With such spices used in cooking, this usually imparts a strong aroma to Southeast Asian food, which appeals to the senses. – Joel Robuchon

Other quotes by Joel Robuchon

Taste is developed by the diversity of the products one can sample. I think our children today may be missing an education about food. We must teach them to know their cuisine and to know the equilibrium of nourishment. That is very important for health. – Joel Robuchon

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Joel Robuchon
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In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of grande cuisine, has become a bit lighter. And we are beginning to discover the original flavors of our produce. – Joel Robuchon

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We the chefs have a responsibility to learn about the chemical makeup of food! – Joel Robuchon

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Author
Joel Robuchon
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Human beings do not eat nutrients, they eat food. – Mary Catherine Bateson

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I was looking forward to some real Capsicums, fresh from the bush and oozing their pungent piperine. – James Street (1903–1954), “The Grains of Paradise” [a little altered &mdas

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I had a job at a movie theater for like a year and a half and then a job at a health food store for, like, two years. Those were the only two jobs I ever had. – Reggie Watts

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Food is a fairly significant aspect of my life. I have struggled mightily with food. With my weight. And Im conscious of it. So I have a sensitivity to people who struggle with their weight. – Tom Vilsack

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