I am very honored for all the distinctions and accolades, but what I am most sensitive to is my clientele and the fact they are pleased with my food and my restaurants. – Joel Robuchon
I travel a lot. If you look at my suitcase, everything is extremely well-packed and well-folded people who travel with me are impressed at how organized I am. Some would refer to me as a maniac for this. – Joel Robuchon
We the chefs have a responsibility to learn about the chemical makeup of food! – Joel Robuchon
I like a well-roasted rotisserie chicken and eggs cooked various ways, like sunny-side up or scrambled. Its comfort food for me. – Joel Robuchon
Were adults. Were the ones who should teach the kids whats good to eat. I dont think the government should ever regulate what we eat at home, but were feeding them in school with tax dollars. Quite frankly, if my tax dollars are being spent to feed kids, Id rather feed them better food. – Tom Colicchio