Quote by Joel Robuchon
I am very honored for all the distinctions and accolades, but what

I am very honored for all the distinctions and accolades, but what I am most sensitive to is my clientele and the fact they are pleased with my food and my restaurants. – Joel Robuchon

Other quotes by Joel Robuchon

A few years ago, kids from poor areas in France were asked to draw items of food. For a chicken, they drew a drumstick. For a fish, they drew a fish stick. Those are extremes, but there is a lot that needs to be done to help children discover good food. – Joel Robuchon

Category:
Food
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Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw at the Kreta Ayer wet market in Chinatown. With such spices used in cooking, this usually imparts a strong aroma to Southeast Asian food, which appeals to the senses. – Joel Robuchon

Category:
Food
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I travel a lot. If you look at my suitcase, everything is extremely well-packed and well-folded people who travel with me are impressed at how organized I am. Some would refer to me as a maniac for this. – Joel Robuchon

Category:
Travel
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Other Quotes from
Food
category

I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying. – Cat Cora

Category:
Food

And, of course, the funniest food of all, kumquats. – George Carlin

Category:
Food

America is a such a melting pot, Im not sure if roast chicken is the classic comfort food for everybody. – Eric Ripert

Category:
Food

My weaknesses have always been food and men – in that order. – Dolly Parton

Category:
Food

Random Quotes

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Category:
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I read as much poetry as time allows and circumstance dictates: No heartache can pass without a little Dorothy Parker, no thunderstorm without W. H. Auden, no sleepless night without W. B. Yeats. – J. Courtney Sullivan

Category:
Poetry

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Nothing else in the world… not all the armies… is so powerful as an idea whose time has come. – Victor Hugo

Category:
Time