Quote by Joel Robuchon
I am very honored for all the distinctions and accolades, but what

I am very honored for all the distinctions and accolades, but what I am most sensitive to is my clientele and the fact they are pleased with my food and my restaurants. – Joel Robuchon

Other quotes by Joel Robuchon

We the chefs have a responsibility to learn about the chemical makeup of food! – Joel Robuchon

Category:
Food
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I travel a lot. If you look at my suitcase, everything is extremely well-packed and well-folded people who travel with me are impressed at how organized I am. Some would refer to me as a maniac for this. – Joel Robuchon

Category:
Travel
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As a chef, you need to respect your guests and their needs. If they decide that they want to eat certain things and not eat others, if for religious reasons or just decide they dont want to eat certain ingredients, you have to respect that. – Joel Robuchon

Category:
respect
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Other Quotes from
Food
category

Most food you drop is still perfectly edible. If it was in your eyesight the whole time, you can pick it up and eat it. – Mehmet Oz

Category:
Food

We hear all around us to love ourselves, and one of the ways we can do that is to eat food that serves our body, but also for us to love the food were eating. – Gabrielle Reece

Category:
Food

I was born in the 60s and grew up in the 70s – not exactly the best decade for food in British history. It was horrendous. It was a time when, as a nation, we excelled in art and music and acting and photography and fashion – all creative skills… all apart from cooking. – Heston Blumenthal

Category:
Food

Divine Providence has spread her table everywhere, not with a juiceless green carpet, but with succulent herbage and nourishing grass, upon which most beasts feed. – Thomas More

Category:
Food

Random Quotes

Statistics show that of those who contract the habit of eating, very few survive. – George Bernard Shaw

Category:
Food

An author, behind his words, is naked. – Terri Guillemets

Category:
Writing

Being in control of your life and having realistic expectations about your day-to-day challenges are the keys to stress management, which is perhaps the most important ingredient to living a happy, healthy and rewarding life. – Marilu Henner

Category:
Life

When I do good, I feel good. When I do bad, I feel bad. Thats my religion. – Abraham Lincoln

Category:
good