Quote by Joel Robuchon
I am very honored for all the distinctions and accolades, but what

I am very honored for all the distinctions and accolades, but what I am most sensitive to is my clientele and the fact they are pleased with my food and my restaurants. – Joel Robuchon

Other quotes by Joel Robuchon

The simpler the food, the harder it is to prepare it well. You want to truly taste what it is youre eating. So that goes back to the trend of fine ingredients. Its very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself. – Joel Robuchon

Category:
Food
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A few years ago, kids from poor areas in France were asked to draw items of food. For a chicken, they drew a drumstick. For a fish, they drew a fish stick. Those are extremes, but there is a lot that needs to be done to help children discover good food. – Joel Robuchon

Category:
Food
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I travel a lot. If you look at my suitcase, everything is extremely well-packed and well-folded people who travel with me are impressed at how organized I am. Some would refer to me as a maniac for this. – Joel Robuchon

Category:
Travel
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Food
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Its very clear that theres a lot of double standards going on. Should there be a 30mph speed limit? Of course there bloody should. And certainly with kids and school food, kids need to be nannied for sure. So give them a bloody good meal at school. – Jamie Oliver

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The way you cut your meat reflects the way you live. – Confucius

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You can do a lot for your diet by eliminating foods that have mascots. – Ted Spiker

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Japan is the most intoxicating place for me. In Kyoto, theres an inn called the Tawaraya which is quite extraordinary. The Japanese culture fascinates me: the food, the dress, the manners and the traditions. Its the travel experience that has moved me the most. – Roman Coppola

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