Quote by Joel Robuchon
I am very honored for all the distinctions and accolades, but what

I am very honored for all the distinctions and accolades, but what I am most sensitive to is my clientele and the fact they are pleased with my food and my restaurants. – Joel Robuchon

Other quotes by Joel Robuchon

The simpler the food, the harder it is to prepare it well. You want to truly taste what it is youre eating. So that goes back to the trend of fine ingredients. Its very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself. – Joel Robuchon

Category:
Food
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Ive never followed a vegan or vegetarian diet in the past, but I think I could do it. It would not be easy. I have worked with nutritionists who have said a vegan diet is not necessarily all positive for your health, because you need nutrients you only find in meats. I believe in a balanced diet. – Joel Robuchon

Category:
diet
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In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of grande cuisine, has become a bit lighter. And we are beginning to discover the original flavors of our produce. – Joel Robuchon

Category:
Food
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Other Quotes from
Food
category

He was a very valiant man who first adventured on eating oysters. – JamesI

Category:
Food

Chicken fat, beef fat, fish fat, fried foods – these are the foods that fuel our fat genes by giving them raw materials for building body fat. – Neal Barnard

Category:
Food

My last meal? The food would be much less significant than the company. – Mario Batali

Category:
Food

Every major food company now has an organic division. Theres more capital going into organic agriculture than ever before. – Michael Pollan

Category:
Food

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