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Quote by Joel Robuchon
As a chef, you need to respect your guests and their needs. If the

As a chef, you need to respect your guests and their needs. If they decide that they want to eat certain things and not eat others, if for religious reasons or just decide they dont want to eat certain ingredients, you have to respect that. – Joel Robuchon

Other quotes by Joel Robuchon

Ive never followed a vegan or vegetarian diet in the past, but I think I could do it. It would not be easy. I have worked with nutritionists who have said a vegan diet is not necessarily all positive for your health, because you need nutrients you only find in meats. I believe in a balanced diet. – Joel Robuchon

Category:
diet
Author
Joel Robuchon
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In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of grande cuisine, has become a bit lighter. And we are beginning to discover the original flavors of our produce. – Joel Robuchon

Category:
Food
Author
Joel Robuchon
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A few years ago, kids from poor areas in France were asked to draw items of food. For a chicken, they drew a drumstick. For a fish, they drew a fish stick. Those are extremes, but there is a lot that needs to be done to help children discover good food. – Joel Robuchon

Category:
Food
Author
Joel Robuchon
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Other Quotes from
respect
category

Being a monarchist – saying that one small group is born more worthy of respect than another – is just as warped and strange as being a racist. – Julie Burchill

Category:
respect

I know what the attitudes of the readers are: These are guys who love women and respect women. – Christie Hefner

Category:
respect

Managers have very tough jobs. I always respected their job but demanded respect in return. – Jim Evans

Category:
respect

When you are content to be simply yourself and dont compare or compete, everybody will respect you. – Lao Tzu

Category:
respect

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A place for everything and everything in its place. – Old saying, circa early 1600s

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