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Quote by Joel Robuchon
As a chef, you need to respect your guests and their needs. If the

As a chef, you need to respect your guests and their needs. If they decide that they want to eat certain things and not eat others, if for religious reasons or just decide they dont want to eat certain ingredients, you have to respect that. – Joel Robuchon

Other quotes by Joel Robuchon

In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of grande cuisine, has become a bit lighter. And we are beginning to discover the original flavors of our produce. – Joel Robuchon

Category:
Food
Author
Joel Robuchon
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Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw at the Kreta Ayer wet market in Chinatown. With such spices used in cooking, this usually imparts a strong aroma to Southeast Asian food, which appeals to the senses. – Joel Robuchon

Category:
Food
Author
Joel Robuchon
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I like a well-roasted rotisserie chicken and eggs cooked various ways, like sunny-side up or scrambled. Its comfort food for me. – Joel Robuchon

Category:
Food
Author
Joel Robuchon
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Other Quotes from
respect
category

I think Ive earned a certain level of respect, based on my accomplishments and my consistency. – Curt Schilling

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respect

I do think that, at one time, being an actress was the equivalent almost of being a prostitute. It garnered roughly the same respect. Thats changed a lot, thank goodness. – Michelle Pfeiffer

Category:
respect

Respect for the fragility and importance of an individual life is still the mark of an educated man. – Norman Cousins

Category:
respect

About the twenty-third year of my age, I had many fresh and heavenly openings, in respect to the care and providence of the Almighty over his creatures in general, and over man as the most noble amongst those which are visible. – John Woolman

Category:
respect

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Where there is mystery, it is generally suspected there must also be evil. – Lord (George Gordon) Byron

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