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Quote by Joel Robuchon
The simpler the food, the harder it is to prepare it well. You wan

The simpler the food, the harder it is to prepare it well. You want to truly taste what it is youre eating. So that goes back to the trend of fine ingredients. Its very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself. – Joel Robuchon

Other quotes by Joel Robuchon

In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of grande cuisine, has become a bit lighter. And we are beginning to discover the original flavors of our produce. – Joel Robuchon

Category:
Food
Author
Joel Robuchon
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As a chef, you need to respect your guests and their needs. If they decide that they want to eat certain things and not eat others, if for religious reasons or just decide they dont want to eat certain ingredients, you have to respect that. – Joel Robuchon

Category:
respect
Author
Joel Robuchon
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I am very honored for all the distinctions and accolades, but what I am most sensitive to is my clientele and the fact they are pleased with my food and my restaurants. – Joel Robuchon

Category:
Food
Author
Joel Robuchon
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Food
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Food is available, but it cannot be shipped into an area, so the people in that area suffer the consequences. – Ralph Merkle

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If you really want to make a friend, go to someones house and eat with him… the people who give you their food give you their heart. – Cesar Chavez

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When the farmer can sell directly to the consumer, it is a more active process. Theres more contact. The consumer can know, who am I buying this from? Whats their name? Do they have a face? Is the food they are selling coming out of Mexico with pesticides? – Jerry Brown

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When youre out grocery shopping for your family, maybe you can put a can of cat or dog food in your cart and bring it to an animal relief center. – Rachael Ray

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