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Quote by Joel Robuchon
The simpler the food, the harder it is to prepare it well. You wan

The simpler the food, the harder it is to prepare it well. You want to truly taste what it is youre eating. So that goes back to the trend of fine ingredients. Its very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself. – Joel Robuchon

Other quotes by Joel Robuchon

A few years ago, kids from poor areas in France were asked to draw items of food. For a chicken, they drew a drumstick. For a fish, they drew a fish stick. Those are extremes, but there is a lot that needs to be done to help children discover good food. – Joel Robuchon

Category:
Food
Author
Joel Robuchon
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Taste is developed by the diversity of the products one can sample. I think our children today may be missing an education about food. We must teach them to know their cuisine and to know the equilibrium of nourishment. That is very important for health. – Joel Robuchon

Category:
Food
Author
Joel Robuchon
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Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw at the Kreta Ayer wet market in Chinatown. With such spices used in cooking, this usually imparts a strong aroma to Southeast Asian food, which appeals to the senses. – Joel Robuchon

Category:
Food
Author
Joel Robuchon
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Other Quotes from
Food
category

I think the water dictates how food will taste in a country. In England the apples taste unlike apples grown in any other place. England is an island, theres a lot of salt in the air and in the water. I think that has something to do with it. – Gael Garcia Bernal

Category:
Food

The facility of obtaining food is beneficial in two ways to the owners of capital, it at the same time raises profits and increases the amount of consumable commodities. – David Ricardo

Category:
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Theres the issue of hunger, and theres an issue of if youre going to cut out food programs. We should be focusing on healthy food. Right now, fruits and vegetables are very expensive. So what can we do on the policy side to bring the cost of fruits and vegetables down? – Tom Colicchio

Category:
Food

Ive always done food that can work in a set time frame. The message Im trying to get across is, it doesnt have to take three days to do this. With planning, you can do a lot and really have quality food every day. – Emeril Lagasse

Category:
Food

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