The secret of food lies in memory – of thinking and then knowing what the taste of cinnamon or steak is. – Jerry Saltz
It is not possible to overstate the influence of Paul Cezanne on twentieth-century art. Hes the modern Giotto, someone who shattered one kind of picture-making and invented a new one that the world followed. – Jerry Saltz
Our culture now wonderfully, alchemically transforms images and history into artistic material. The possibilities seem endless and wide open. – Jerry Saltz
A sad fact of life lately at the Museum of Modern Art is that when it comes to group shows of contemporary painting from the collection, the bar has been set pretty low. – Jerry Saltz
Im the only girl on The Food Network who grills – I have two bestselling grilling books. I try to really focus on what men and women can do outside together out on the grill. I think its really fun to have men and women out there together, having fun, working and enjoying themselves. – Sandra Lee