Recipes are important but only to a point. Whats more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that. – Michael Symon
I love doing demonstrations. I think to be a great chef you have to be a great teacher. I love doing classes with people who love food and enjoy food, bringing them all around one table so to speak. – Michael Symon
People come up to me all the time and say, Oh, I love to watch Food Network, and I ask them what they cook, and they say, I dont really cook. Theyre afraid, theyre intimidated, they know all about food from eating out and watching TV, but they dont know where to start in their own kitchen. – Michael Symon
With all the hybrid stuff and things like that, I think thats a fabulous direction to go with cars in that sense. As someone who grew up around muscle cars, Ill never not be able to not love a muscle car. Not that I dont care about the environment, thats not it. But I adore muscle cars. – Michael Symon
There are times, like after a long day of work, when the thought of an easy drive-through is enticing. But then I remember how crappy I felt when I ate fast food in the past, and it inspires me to head to the grocery store or my local farmers market and whip up an easy but healthier option. – Alison Sweeney