Recipes are important but only to a point. Whats more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that. – Michael Symon
I love doing demonstrations. I think to be a great chef you have to be a great teacher. I love doing classes with people who love food and enjoy food, bringing them all around one table so to speak. – Michael Symon
Go to the grocery store and buy better things. Buy quality, buy organic, buy natural, go to the farmers market. Immediately thats going to increase the quality of the food you make. – Michael Symon
Its not always possible to sit down and eat at home in this day and age of fast-paced living, but if you are going to eat out, do so as a family and support all the great local places in your areas. Ill still eat at the same diner I did as a kid with my parents. – Michael Symon