My philosophy from day one is that I can sleep better at night if I can improve an individuals knowledge about food and wine, and do it on a daily basis. – Emeril Lagasse
Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice level or the complexity of a particular dish. So, it was always like were going to kick this up a little bit. – Emeril Lagasse