My philosophy from day one is that I can sleep better at night if I can improve an individuals knowledge about food and wine, and do it on a daily basis. – Emeril Lagasse
I spent a lot of time on farms when I was young. My uncle and my dad owned a big farm. – Emeril Lagasse
Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff. – Emeril Lagasse
I came here because the city has a tradition and is a very respected food city. – Emeril Lagasse