The passion of the Italian or the Italian-American population is endless for food and lore and everything about it. – Mario Batali
Finishing food is about the tiny touches. In the last seconds you can change everything. – Mario Batali
Although the skills arent hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant. – Mario Batali
I was at a party, and some squiggly looking dude with a bow tie came up and said, Howd you like to be on TV? Turns out he was the programming guy at the Food Network. They had me come into the office, and I did a Ready, Set, Cook with Emeril Lagasse, I believe. – Mario Batali