I spent a lot of time on farms when I was young. My uncle and my dad owned a big farm. – Emeril Lagasse
My philosophy from day one is that I can sleep better at night if I can improve an individuals knowledge about food and wine, and do it on a daily basis. – Emeril Lagasse
Start with a clean grill. Keep it clean by brushing with a wire brush after preheating, and again after cooking. Make sure to oil your grates and your food before putting it on the grill to keep it from sticking. – Emeril Lagasse
Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice level or the complexity of a particular dish. So, it was always like were going to kick this up a little bit. – Emeril Lagasse
I know who my dad is, Ive met him a few times, but I dont even call him dad. I know it sounds horrible, but I dont even see him as part of my family, to be honest. If you want the truth, it doesnt bother me because I dont know any different. I just know that me and my mum, that was my family. – Sally Pearson