I spent a lot of time on farms when I was young. My uncle and my dad owned a big farm. – Emeril Lagasse
You know, for 300 years its been kind of the same. There are restaurants in New Orleans that the menu hasnt changed in 125 years, so how is one going to change or evolve the food? – Emeril Lagasse
I came here because the city has a tradition and is a very respected food city. – Emeril Lagasse
My food is Louisiana, New Orleans-based, well-seasoned, rustic. I think its pretty unique because of my background being influenced by my mom, Portuguese and French Canadian. Theres a lot going on there. – Emeril Lagasse
My dad is like a cactus – introverted and tough. Im a people person, like my mom, but I got my competitiveness from my dad. He came to this country from Belarus with nothing and built a real business. Hes my hero for giving me that need to run a business and for having enormous confidence in me. – Gary Vaynerchuk