I spent a lot of time on farms when I was young. My uncle and my dad owned a big farm. – Emeril Lagasse
Im working harder than ever now, and Im putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. Thats my philosophy. – Emeril Lagasse