I spent a lot of time on farms when I was young. My uncle and my dad owned a big farm. – Emeril Lagasse
My inspiration was my mom. Shes a great cook, and she still cooks, and we still banter back and forth about cooking. Growing up in a mostly Portuguese community, food was important and the family table was extremely important. At a very young age I understood that. – Emeril Lagasse
My food is Louisiana, New Orleans-based, well-seasoned, rustic. I think its pretty unique because of my background being influenced by my mom, Portuguese and French Canadian. Theres a lot going on there. – Emeril Lagasse
Those other 10 oclock shows that come on, all you get from them is headaches and nightmares when you go to bed! At least we give you food, know what I mean? – Emeril Lagasse
I feel connected to the Second World War because my father lost his father in that war. So, through my dad and the effect it had on him of losing his father young, I always felt connected to the war. It goes back years, but it still feels to me as if were completely living in it. – Tom Hooper