When I got to France I realized I didnt know very much about food at all. Id never had a real cake. Id had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesnt have anything like that in it – its all egg power. – Julia Child

As we say in the American Institute of Wine and Food, small helpings, no seconds. A little bit of everything. No snacking. And have a good time. – Julia Child