I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didnt all start just a few years ago! – Paul Prudhomme
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After failing four times and after working for other people and realizing that nobody paid attention to the food like they should have, we wanted to just pay attention to the food and service. – Paul Prudhomme
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We trust something in a grocery store and assume its good. We dont learn about the most precious thing in life-the food we put in our body. Educate yourself! – Paul Prudhomme
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