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Quote by Paul Prudhomme
I opened my own restaurant when I was 17. I went broke, then trave

I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didnt all start just a few years ago! – Paul Prudhomme

Other quotes by Paul Prudhomme

I think the most wonderful thing in the world is another chef. Im always excited about learning new things about food. – Paul Prudhomme

Category:
Food
Author
Paul Prudhomme
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If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar. – Paul Prudhomme

Category:
Food
Author
Paul Prudhomme
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Id like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live. – Paul Prudhomme

Category:
Food
Author
Paul Prudhomme
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Other Quotes from
Learning
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Being steeped in the process of learning and exploring keeps me from becoming too nervous. Partly its about not getting bored. – Renee Fleming

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Learning to see waste and systematically eliminate it has allowed lean companies such as Toyota to dominate entire industries. Lean thinking defines value as providing benefit to the customer anything else is waste. – Eric Ries

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I am dumb when it comes to learning dance steps. – Mia Kirshner

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When I was first learning songs, Id have a favorite song, and Id take the chords and twist them around. Id learn the chords and then play them backward. That was my first experimenting with writing a song. – Alicia Keys

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The way to do research is to attack the facts at the point of greatest astonishment. – Celia Green, The Decline and Fall of Science, 1972

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Only a life lived for others is a life worthwhile. – Albert Einstein

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My food is Louisiana, New Orleans-based, well-seasoned, rustic. I think its pretty unique because of my background being influenced by my mom, Portuguese and French Canadian. Theres a lot going on there. – Emeril Lagasse

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