I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didnt all start just a few years ago! – Paul Prudhomme
Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France. – Paul Prudhomme
I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes – click, click, click. – Paul Prudhomme
Id like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live. – Paul Prudhomme
I didnt miss training because it had become so painful for me. I filled the void pretty quickly as I went straight into coaching and it was great I had to start learning all over again, and then when I went into TV I knew nothing about it so I had to start from the very beginning. – Jo Durie