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Quote by Paul Prudhomme
I opened my own restaurant when I was 17. I went broke, then trave

I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didnt all start just a few years ago! – Paul Prudhomme

Other quotes by Paul Prudhomme

I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes – click, click, click. – Paul Prudhomme

Category:
Food
Author
Paul Prudhomme
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Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada. – Paul Prudhomme

Category:
Food
Author
Paul Prudhomme
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I think the most wonderful thing in the world is another chef. Im always excited about learning new things about food. – Paul Prudhomme

Category:
Food
Author
Paul Prudhomme
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I grew up in the southern United States in a city which at that time during the late 40s and early 50s was the most segregated city in the country, and in a sense learning how to oppose the status quo was a question of survival. – Angela Davis

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Information is a source of learning. But unless it is organized, processed, and available to the right people in a format for decision making, it is a burden, not a benefit. – William Pollard

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