The most successful person is the one who is most inspired. That is true in food and in life. – Ron Ben-Israel
We used to be referred to as bakers and then we became known as cake decorators and now we are known as cake designers. I teach at the French Culinary Institute in New York and cake design is a legitimate profession. – Ron Ben-Israel
Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. Its not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients. – Ron Ben-Israel
I did a cake for the 60th birthday of Elton John, for Britney Spears 27th birthday and for the Circus album she put out – the cake had circus themes. I prepared a cake for a surprise 82nd birthday event for the architect Frank Gehry the cake was comprised of mini-replicas of his buildings. – Ron Ben-Israel
If we do not change our negative habits toward climate change, we can count on worldwide disruptions in food production, resulting in mass migration, refugee crises and increased conflict over scarce natural resources like water and farm land. This is a recipe for major security problems. – Michael Franti