I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying. – Cat Cora

I think about food all the time. Its my passion its my profession. But some people think about food all the time because theyre hungry. We can put an end to this if we join forces and lend a hand. – Cat Cora

Its fun to pick a cuisine and say Im going to research Ethiopian food, and see what its all about. You find that there are a lot of similarities in cuisines from around the world and a lot of similar flavors. – Cat Cora