The depth of experience fine wine can bring to a dinner, particularly [a bottle] that has been through the past 100 years, makes you take stock of your own life. – Neil deGrasse Tyson, quoted in The Wine Spectator, 2000 May 31st
A man who was fond of wine was offered some grapes at dessert after dinner. “Much obliged,” said he, pushing the plate aside; “I am not accustomed to take my wine in pills.” – Anthelme Brillat-Savarin, A Handbook of Gastronomy (Physiologie du goût), 1825,
I do a lot of work with the Dyslexia Institute because, for people with dyslexia who do not have parental support, it is a huge disadvantage. I was fortunate because my Mum was a teacher and she taught me to work hard. – Susan Hampshire
