For some obscure reason, some authorities seem bent on making the drinking of wine a ritual more complicated than chess. They have succeeded in inhibiting a large section of the public and depriving them of one of the greatest pleasures known to man. – Craig Claiborne, New York Times Cookbook

A man who was fond of wine was offered some grapes at dessert after dinner. “Much obliged,” said he, pushing the plate aside; “I am not accustomed to take my wine in pills.” – Anthelme Brillat-Savarin, A Handbook of Gastronomy (Physiologie du goût), 1825,

For not only is taste in wine as subjective as taste in women, but its enjoyment depends more on circumstances than does that of almost any other pleasure. – Cyril Ray (1908–1991), “The Wine when it is Red,” In a Glass Lightly, 1967