Quote by Andy Rooney
I dont like food thats too carefully arranged it makes me think th

I dont like food thats too carefully arranged it makes me think that the chef is spending too much time arranging and not enough time cooking. If I wanted a picture Id buy a painting. – Andy Rooney

Other quotes by Andy Rooney

Computers make it easier to do a lot of things, but most of the things they make it easier to do dont need to be done. – Andy Rooney

Category:
Computers
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All men are not created equal but should be treated as though they were under the law. – Andy Rooney

Category:
Men
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When those waiters ask me if I want some fresh ground pepper, I ask if they have any aged pepper. – Andy Rooney

Category:
Perspective
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Other Quotes from
Food
category

Maybe weve been brainwashed by 130 years of Yankee history, but Southern identity now has more to do with food, accents, manners, music than the Confederate past. Its something thats open to both races, a variety of ethnic groups and people who move here. – John Shelton Reed

Category:
Food

Too few people understand a really good sandwich. – James Beard

Category:
Food

When you cut that eggplant up and you roast it in the oven and you make the tomato sauce and you put it on top, your soul is in that food, and theres something about that that can never be made by a company that has three million employees. – Mario Batali

Category:
Food

You better cut the pizza in four pieces because Im not hungry enough to eat six. – Yogi Berra

Category:
Food

Random Quotes

There is no such thing as a neutral or purely objective historian. Without an opinion a historian would be simply a ticking clock, and unreadable besides. – Philip Howard

Category:
History

It comes down to whether you believe in seven miraculous escapes a week or one guardian angel. – Robert Brault, rbrault.blogspot.com

Category:
Angels

I think the biggest thing is clean as you go. Wash all your knives, cutting boards, dishes, when you are done cooking, not look at a sink full of dishes after you are done. Cleaning as you go helps keep away cross contamination and you avoid having food borne bacteria. – Cat Cora

Category:
Food

Luck is the residue of design. – Branch Rickey

Category:
design