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Quote by Bob Newhart
I dont know how many sacred cows there are today. I think theres a

I dont know how many sacred cows there are today. I think theres a little confusion between humor and gross passing for humor. Thats kind of regrettable. – Bob Newhart

Other quotes by Bob Newhart

Laughter gives us distance. It allows us to step back from an event, deal with it and then move on. – Bob Newhart

Category:
Laughter
Author
Bob Newhart
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I really dont know what makes a comedian. I think its a family background and environment. Yet if you put the same ingredients in another person, he may never utter a funny line. – Bob Newhart

Category:
funny
Author
Bob Newhart
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Im most proud of the longevity of my marriage, my kids, and my grandchildren. If you dont have that, you really dont have very much. – Bob Newhart

Category:
Marriage
Author
Bob Newhart
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Other Quotes from
Humor
category

Imagination was given to man to compensate him for what he isnt. A sense of humor was provided to console him for what he is. – Horace Walpole

Category:
Humor

But if you read Jane Austen, you know that she had a wicked sense of humor. Not only was she funny, but her early writing was very dark and had a gothic tone to it. – Seth Grahame-Smith

Category:
Humor

Humor is healing. – Brad Garrett

Category:
Humor

I suppose I look for humor in most situations because it humanizes things it makes a character much more three-dimensional if theres some kind of humor. Not necessarily laugh-out-loud type of stuff, just a sense that there is a humorous edge to things. I do like that. – Colm Meaney

Category:
Humor

Random Quotes

For myself I hold no preferences among flowers, so long as they are wild, free, spontaneous. Bricks to all greenhouses! Black thumb and cutworm to the potted plant! – Edward Abbey

Category:
Flowers

I love deadlines. I like the whooshing sound they make as they fly by. – Douglas Adams

Category:
Goals

I lived at home and I cycled every morning to the railway station to travel by train to Johannesburg followed by a walk to the University, carrying sandwiches for my lunch and returning in the evening the same way. – Sydney Brenner

Category:
Morning

In 71 or 72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage. – Paul Prudhomme

Category:
Food