Quote by Joel Robuchon
We the chefs have a responsibility to learn about the chemical mak

We the chefs have a responsibility to learn about the chemical makeup of food! – Joel Robuchon

Other quotes by Joel Robuchon

I like a well-roasted rotisserie chicken and eggs cooked various ways, like sunny-side up or scrambled. Its comfort food for me. – Joel Robuchon

Category:
Food
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In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of grande cuisine, has become a bit lighter. And we are beginning to discover the original flavors of our produce. – Joel Robuchon

Category:
Food
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As a chef, you need to respect your guests and their needs. If they decide that they want to eat certain things and not eat others, if for religious reasons or just decide they dont want to eat certain ingredients, you have to respect that. – Joel Robuchon

Category:
respect
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Other Quotes from
Food
category

When you love food as much as I do, staying healthy is not easy. I mean, moderation, not deprivation. Thats my new way of living. I always want more and thats just my life. – Carnie Wilson

Category:
Food

Im a home cook and love to read about food, but Im not trained as a chef. Im just really into cooking and passionate about it. – Ted Allen

Category:
Food

I wouldnt say that processed food, ready meals and even takeaways arent relevant to modern life, its just that over the past 40 years there are three generations of people who have come out of school and gone through their home life without ever being shown how to cook properly. – Jamie Oliver

Category:
Food

Unlike curing cancer or heart disease, we already know how to beat hunger: food. – Mario Batali

Category:
Food

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A half doctor near is better than a whole one far away. – German Proverb

Category:
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The surest way to be alone is to get married. – Gloria Steinem

Category:
Marriage

Musics been around a long time, and theres going to be music long after Ray Charles is dead. I just want to make my mark, leave something musically good behind. If its a big record, thats the frosting on the cake, but musics the main meal. – Ray Charles

Category:
Music

All cities are mad: but the madness is gallant. All cities are beautiful: but the beauty is grim. – Christopher Morley, Where the Blue Begins

Category:
Cities