Quote by Joel Robuchon
We the chefs have a responsibility to learn about the chemical mak

We the chefs have a responsibility to learn about the chemical makeup of food! – Joel Robuchon

Other quotes by Joel Robuchon

As a chef, you need to respect your guests and their needs. If they decide that they want to eat certain things and not eat others, if for religious reasons or just decide they dont want to eat certain ingredients, you have to respect that. – Joel Robuchon

Category:
respect
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Taste is developed by the diversity of the products one can sample. I think our children today may be missing an education about food. We must teach them to know their cuisine and to know the equilibrium of nourishment. That is very important for health. – Joel Robuchon

Category:
Food
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I am very honored for all the distinctions and accolades, but what I am most sensitive to is my clientele and the fact they are pleased with my food and my restaurants. – Joel Robuchon

Category:
Food
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Other Quotes from
Food
category

Not like Chinese food, where you eat it and then you feel hungry an hour later. – Ray Liotta

Category:
Food

The agony of my feelings allowed me no respite no incident occurred from which my rage and misery could not extract its food. – Mary Wollstonecraft Shelley

Category:
Food

Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France. – Paul Prudhomme

Category:
Food

Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. – Doug Larson

Category:
Food

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