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Quote by Rene Redzepi
Learning about issues such as sustainability and locavorism are th

Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food. – Rene Redzepi

Other quotes by Rene Redzepi

Theres no media training. In cooking school, theres not even manager training. You learn the fundamentals of cooking. Everything else is learning by doing. – Rene Redzepi

Category:
Learning
Author
Rene Redzepi
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Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home… and eating it. – Rene Redzepi

Category:
Food
Author
Rene Redzepi
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I started my cooking career aged 15, almost 20 years ago. At the time it was quite a shock suddenly working 75 to 80 hours a week, without time to play football or other sports. – Rene Redzepi

Category:
Sports
Author
Rene Redzepi
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Other Quotes from
Food
category

Every major food company now has an organic division. Theres more capital going into organic agriculture than ever before. – Michael Pollan

Category:
Food

I said to my friends that if I was going to starve, I might as well starve where the food is good. – Virgil Thomson

Category:
Food

Food in Chicago is the best. – Lee DeWyze

Category:
Food

There are days when I literally have to eat 17 plates of food – its intense. Its about moderation. You just need a few bites to get the gist of a dish. – Gail Simmons

Category:
Food

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As they say in Italy, Italians were eating with a knife and fork when the French were still eating each other. The Medici family had to bring their Tuscan cooks up there so they could make something edible. – Mario Batali

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Customs and convictions change respectable people are the last to know, or to admit, the change, and the ones most offended by fresh reflections of the facts in the mirror of art. – John Updike

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