After failing four times and after working for other people and realizing that nobody paid attention to the food like they should have, we wanted to just pay attention to the food and service. – Paul Prudhomme
Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada. – Paul Prudhomme
I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes – click, click, click. – Paul Prudhomme
Id like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live. – Paul Prudhomme
Now, if you are like me – if you are like practically anybody in America – then you probably hold some negative opinions about the French, based upon movies, rumors, recent headlines, unfortunate run-ins with Parisian waiters, or… you know… all that unpleasantness surrounding the Vichy regime. – Elizabeth Gilbert