Logo
Quote by Ted Allen
I think what I do differently from a lot of TV chefs is that I bre

I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. Its sort of a teaching job. – Ted Allen

Other quotes by Ted Allen

You know the great irony is that people think you have to have money to enjoy fine food, which is a shame. – Ted Allen

Category:
Food
Author
Ted Allen
Read Quote

Not to sound too much like Christopher Guest in Waiting for Guffman, but on Thanksgiving youre putting on a show! – Ted Allen

Category:
thanksgiving
Author
Ted Allen
Read Quote

Believe me, I understand the need for easy and speedy. After a 12-hour day of shooting Chopped, say, Im talking stir-fry, spaghetti, heck, peanut-butter sandwiches. But thats not about the joy of food. Thats survival. – Ted Allen

Category:
Food
Author
Ted Allen
Read Quote
Other Quotes from
Food
category

But I dont begrudge anybody, because I know how hard it is to have that dream and to make it happen, whether or not its just to put a roof over your head and food on the table. – Carol Burnett

Category:
Food

Im obsessed with food! – Sofia Vergara

Category:
Food

I like a well-roasted rotisserie chicken and eggs cooked various ways, like sunny-side up or scrambled. Its comfort food for me. – Joel Robuchon

Category:
Food

Civilization as it is known today could not have evolved, nor can it survive, without an adequate food supply. – Norman Borlaug

Category:
Food

Random Quotes

I think I can make an entirely new game experience, and if I cant do it, some other game designer will. – Shigeru Miyamoto

Category:
Experience

I have seen great intolerance shown in support of tolerance. – Samuel Taylor Coleridge

Category:
great

All water has a perfect memory and is forever trying to get back to where it was. – Toni Morrison

Category:
Nature

Our job is like a bakers work — his rolls are tasty as long as theyre fresh; after two days theyre stale; after a week, theyre covered with mould and fit only to be thrown out. – Ryszard Kapuscinski

Category:
Journalism