Quote by Ted Allen
I think what I do differently from a lot of TV chefs is that I bre

I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. Its sort of a teaching job. – Ted Allen

Other quotes by Ted Allen

The funny thing about Thanksgiving, or any huge meal, is that you spend 12 hours shopping for it and then chopping and cooking and braising and blanching. Then it takes 20 minutes to eat it and everybody sort of sits around in a food coma, and then it takes four hours to clean it up. – Ted Allen

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Ted Allen
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However, I was a restaurant critic at Chicago magazine before I worked at Esquire, and Ive been a really enthusiastic home cook for a long time. Its just something Im passionate about. – Ted Allen

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Home
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Ted Allen
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Food
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Id like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live. – Paul Prudhomme

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The disparity between a restaurants price and food quality rises in direct proportion to the size of the pepper mill. – Bryan Miller

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If youre going to America, bring your own food. – Fran Lebowitz

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We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season or spring onions during spring onion season. For us, food was part of the fabric of our day. – Mario Batali

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Though I love the luxury of the Waldorf Towers, room service there doesnt do soul food. – Sammy Davis, Jr.

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When I was about 12 and first started wearing lipstick, my dad would ask, Are you wearing makeup? I would say back, Youre wearing more makeup there than I am! – Georgia Jagger

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