I think about food all the time. Its my passion its my profession. But some people think about food all the time because theyre hungry. We can put an end to this if we join forces and lend a hand. – Cat Cora
I launched Chefs for Humanity, a national nonprofit, with my voice, heart and money from my own pocket. Money gives you the ability to make a difference in the world and, when used in a positive way, is a lot of fun. – Cat Cora
The type of cuisine I do, especially after being on Iron Chef for several years, is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco, Spain, Italy, Greece, France, but I think now Im doing a lot of very different cuisines all the time. – Cat Cora
When Im home, the heart and soul of our family is in the kitchen. Growing up, my parents both worked, so dinnertime was for family – the TV was off. I think its important to grab that time and really make it special, even after a tough day. – Cat Cora