Theres not a single chef I know of that does not think about the politics of the food theyre serving. – Gail Simmons
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I had decided I wanted to write about food, and I knew the only way to do that is to speak with authority, which meant learning the language and knowing what that experience is like. – Gail Simmons
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I also have a soft spot for spicy chicken wings. They are always best eaten at dives and sports bars, like Wogies in the West Village, New York City, near my house. – Gail Simmons
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