Theres not a single chef I know of that does not think about the politics of the food theyre serving. – Gail Simmons
I have a mantra in my head that there will always be another meal. I can put my fork down, knowing there will be good things in my future! – Gail Simmons
Find combinations of flavors you love and buy the best quality ingredients you can afford. Your food is only going to be as good as the sum of its parts, like anything else. – Gail Simmons
I also have a soft spot for spicy chicken wings. They are always best eaten at dives and sports bars, like Wogies in the West Village, New York City, near my house. – Gail Simmons