You know, food is such – its a hug for people. – Rachael Ray
My husband cooks fancier food for himself than Ive ever cooked on-air. I call him from the road, and hes making champagne-vanilla salmon or black-cherry pork chop. Half of me is feeling unworthy. Not only am I not a chef, Im not a better cook than my own husband! – Rachael Ray
I do 280 episodes of TV a year, write 15 recipes for the magazine, and publish an annual book. With all of that, we try to get one weekend a month with Isaboo at our home in the Adirondacks to relax and recharge. – Rachael Ray
The magazine, the daytime show, weve always tried to write affordable, accessible. Those are key words for us, and I do mean us, a huge staff of people at the magazine who love to cook affordable, friendly food that helps families eat better for less. – Rachael Ray