If the first requisite for writing well about food is a good appetite, the second is to put in your apprenticeship as a feeder when you have enough money to pay the check but not enough to produce indifference of the total. – A. J. Liebling
An artist must possess Nature. He must identify himself with her rhythm, by efforts that will prepare the mastery which will later enable him to express himself in his own language. – Henri Matisse
The fact is that a car used by Gerry Adams and myself during the course of the Mitchell review was bugged by elements within British military intelligence. – Martin McGuinness
