I started in the restaurant business at the age of 19 as a waitress. I loved the atmosphere and the camaraderie of the restaurant business. I loved not having to go to an office. I loved making people happy. – Anne Burrell
Taste as you go. When you taste the food throughout the cooking process you can make adjustments as you go. – Anne Burrell
I love the simplicity, the ingredients, the culture, the history and the seasonality of Italian cuisine. In Italy people do not travel. They cook the way grandma did, using fresh ingredients and what is available in season. – Anne Burrell
I know who my dad is, Ive met him a few times, but I dont even call him dad. I know it sounds horrible, but I dont even see him as part of my family, to be honest. If you want the truth, it doesnt bother me because I dont know any different. I just know that me and my mum, that was my family. – Sally Pearson