Taste as you go. When you taste the food throughout the cooking process you can make adjustments as you go. – Anne Burrell
I started in the restaurant business at the age of 19 as a waitress. I loved the atmosphere and the camaraderie of the restaurant business. I loved not having to go to an office. I loved making people happy. – Anne Burrell
I love the simplicity, the ingredients, the culture, the history and the seasonality of Italian cuisine. In Italy people do not travel. They cook the way grandma did, using fresh ingredients and what is available in season. – Anne Burrell
Gnomic wisdom, however, is notoriously polychrome, and proverbs depend for their truth entirely on the occasion they are applied to. Almost every wise saying has an opposite one, no less wise, to balance it… – George Santayana, “Chapter VIII: Prerational Morality,” The Life of Reason: Volu