I started cooking in kitchens right out of high school, and I was lucky to work with a lot of great people, but I had no idea it would turn into this. Of course no one should go into this business because they want to be the next Emeril. – Tom Colicchio
Theres a food revolution going on throughout the country. And it doesnt matter if youre down south, up north in Maine, if youre out west in Portland or Seattle. – Tom Colicchio