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Quote by Tom Colicchio
I started cooking in kitchens right out of high school, and I was

I started cooking in kitchens right out of high school, and I was lucky to work with a lot of great people, but I had no idea it would turn into this. Of course no one should go into this business because they want to be the next Emeril. – Tom Colicchio

Other quotes by Tom Colicchio

Asian food is very easy to like because it hits your mouth very differently than European food does. In European food, there may be two things to hit – maybe sweet and salty, maybe salty-savory, but Asian kind of works around, plus you have that distinct flavor thats usually working in Asian food. – Tom Colicchio

Category:
Food
Author
Tom Colicchio
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I travel around and hear from so many kids. Their parents say they were always very picky but they watch the show and they want to try stuff. The show is entertainment, but I think it has done so much for the public perception of what food can be. – Tom Colicchio

Category:
Food
Author
Tom Colicchio
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