I started cooking in kitchens right out of high school, and I was lucky to work with a lot of great people, but I had no idea it would turn into this. Of course no one should go into this business because they want to be the next Emeril. – Tom Colicchio
In New York, Ill walk down the street and someone will say, Nice show, and thats it. If Im at a food festival, its open season. – Tom Colicchio