If somebody has a chance to put my food in their mouth, that tells the story. – Emeril Lagasse
My food is Louisiana, New Orleans-based, well-seasoned, rustic. I think its pretty unique because of my background being influenced by my mom, Portuguese and French Canadian. Theres a lot going on there. – Emeril Lagasse
You know, for 300 years its been kind of the same. There are restaurants in New Orleans that the menu hasnt changed in 125 years, so how is one going to change or evolve the food? – Emeril Lagasse
Those other 10 oclock shows that come on, all you get from them is headaches and nightmares when you go to bed! At least we give you food, know what I mean? – Emeril Lagasse