Reminds me of my safari in Africa. Somebody forgot the corkscrew and for several days we had to live on nothing but food and water. – W. C. Fields
I add a lot of citrus to my food and I think that flavors it. And, to me, that what makes it healthier, lower in fat, lower in calories. It adds lots of flavor. Spices, of course. But citrus is definitely kind of my go-to to season and really to really make those flavors, make that food come alive. – Cat Cora

