I was at a party, and some squiggly looking dude with a bow tie came up and said, Howd you like to be on TV? Turns out he was the programming guy at the Food Network. They had me come into the office, and I did a Ready, Set, Cook with Emeril Lagasse, I believe. – Mario Batali
The passion of the Italian or the Italian-American population is endless for food and lore and everything about it. – Mario Batali
As they say in Italy, Italians were eating with a knife and fork when the French were still eating each other. The Medici family had to bring their Tuscan cooks up there so they could make something edible. – Mario Batali
Although the skills arent hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant. – Mario Batali