Although the skills arent hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant. – Mario Batali
Cookbooks have all become baroque and very predictable. Im looking for something different. A lot of chefs cookbooks are food as its done in the restaurants, but they are dumbed down, and I hate it when they dumb them down. – Mario Batali