When I come home from a shoot, Id rather reheat food Ive made than eat takeout. – Ted Allen
However, I was a restaurant critic at Chicago magazine before I worked at Esquire, and Ive been a really enthusiastic home cook for a long time. Its just something Im passionate about. – Ted Allen
Im a home cook and love to read about food, but Im not trained as a chef. Im just really into cooking and passionate about it. – Ted Allen
My whole problem is that all of my favorite things at Thanksgiving are the starches, and everyone is trying to go low-carb this year, even a green vegetable has carbs in it. – Ted Allen