I like a well-roasted rotisserie chicken and eggs cooked various ways, like sunny-side up or scrambled. Its comfort food for me. – Joel Robuchon
I am very honored for all the distinctions and accolades, but what I am most sensitive to is my clientele and the fact they are pleased with my food and my restaurants. – Joel Robuchon
We the chefs have a responsibility to learn about the chemical makeup of food! – Joel Robuchon
I travel a lot. If you look at my suitcase, everything is extremely well-packed and well-folded people who travel with me are impressed at how organized I am. Some would refer to me as a maniac for this. – Joel Robuchon
I really wanted to do something positive on the Internet. I wanted to try to get young people talking about, thinking about, lifes big questions-make it cool and OK to wonder about the heart, the soul and free will and God and death and big topics like that, big human topics. – Rainn Wilson