Quote by Joel Robuchon
I like a well-roasted rotisserie chicken and eggs cooked various w

I like a well-roasted rotisserie chicken and eggs cooked various ways, like sunny-side up or scrambled. Its comfort food for me. – Joel Robuchon

Other quotes by Joel Robuchon

Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw at the Kreta Ayer wet market in Chinatown. With such spices used in cooking, this usually imparts a strong aroma to Southeast Asian food, which appeals to the senses. – Joel Robuchon

Category:
Food
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In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of grande cuisine, has become a bit lighter. And we are beginning to discover the original flavors of our produce. – Joel Robuchon

Category:
Food
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Ive never followed a vegan or vegetarian diet in the past, but I think I could do it. It would not be easy. I have worked with nutritionists who have said a vegan diet is not necessarily all positive for your health, because you need nutrients you only find in meats. I believe in a balanced diet. – Joel Robuchon

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diet
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Other Quotes from
Food
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I dont think Ive ever read a food piece or a food book. – Calvin Trillin

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Food

Now the restaurants have begun to catch up with the wine-making there are numerous great restaurants in Napa Valley, and its wonderful because the people are there for just that: great food and great wine. – Thomas Keller

Category:
Food

Hunger is a good cook. – Proverb

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Food

I am very honored for all the distinctions and accolades, but what I am most sensitive to is my clientele and the fact they are pleased with my food and my restaurants. – Joel Robuchon

Category:
Food

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When I started writing, I did have some idealised notion of my dad as a writer. But I have less and less of a literary rivalry with him as Ive gone on. I certainly dont feel I need his approval, although maybe thats because Im confident that Ive got it. – Paul Theroux

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Forget the past and live the present hour. – Sarah Knowles Bolton

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