In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of grande cuisine, has become a bit lighter. And we are beginning to discover the original flavors of our produce. – Joel Robuchon
We the chefs have a responsibility to learn about the chemical makeup of food! – Joel Robuchon
Ive never followed a vegan or vegetarian diet in the past, but I think I could do it. It would not be easy. I have worked with nutritionists who have said a vegan diet is not necessarily all positive for your health, because you need nutrients you only find in meats. I believe in a balanced diet. – Joel Robuchon
I travel a lot. If you look at my suitcase, everything is extremely well-packed and well-folded people who travel with me are impressed at how organized I am. Some would refer to me as a maniac for this. – Joel Robuchon
When I go back to family reunions everybody goes, Hey cousin! Hey Auntie! And Im like, Okay I dont know you, I have no idea who you are. I am auntie and cousin for so many and even the ones in prison call me collect. And Ill be like, Which of my family members are giving you this phone number? – Sherri Shepherd