In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of grande cuisine, has become a bit lighter. And we are beginning to discover the original flavors of our produce. – Joel Robuchon
I like a well-roasted rotisserie chicken and eggs cooked various ways, like sunny-side up or scrambled. Its comfort food for me. – Joel Robuchon
I am very honored for all the distinctions and accolades, but what I am most sensitive to is my clientele and the fact they are pleased with my food and my restaurants. – Joel Robuchon
We the chefs have a responsibility to learn about the chemical makeup of food! – Joel Robuchon
Doing things like playing music, something thats so natural and basic to human function, running around in nature, eating delicious food. These things are intrinsic in basic, primordial to human beings, so thats sort of a way to return to a blank canvas, allowing my true personality to return. – Ezra Miller