Quote by Joel Robuchon
In France today, people no longer eat as much heavy food and fat a

In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of grande cuisine, has become a bit lighter. And we are beginning to discover the original flavors of our produce. – Joel Robuchon

Other quotes by Joel Robuchon

As a chef, you need to respect your guests and their needs. If they decide that they want to eat certain things and not eat others, if for religious reasons or just decide they dont want to eat certain ingredients, you have to respect that. – Joel Robuchon

Category:
respect
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We the chefs have a responsibility to learn about the chemical makeup of food! – Joel Robuchon

Category:
Food
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A few years ago, kids from poor areas in France were asked to draw items of food. For a chicken, they drew a drumstick. For a fish, they drew a fish stick. Those are extremes, but there is a lot that needs to be done to help children discover good food. – Joel Robuchon

Category:
Food
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Other Quotes from
Food
category

When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better. A wise diner who is invited to visit the kitchen replies by saying, as politely as possible, that he has a pressing engagement elsewhere. – Calvin Trillin

Category:
Food

Julia Child wasnt afraid to have fun. She made fantastic food but knew how to have a good time and not be too stuck up about the kitchen space. – Nadia Giosia

Category:
Food

Just as the soul fills the body, so God fills the world. Just as the soul bears the body, so God endures the world. Just as the soul sees but is not seen, so God sees but is not seen. Just as the soul feeds the body, so God gives food to the world. – Marcus Tullius Cicero

Category:
Food

Avoid fruit and nuts. You are what you eat. – Jim Davis

Category:
Food

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