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Quote by Joel Robuchon
In France today, people no longer eat as much heavy food and fat a

In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of grande cuisine, has become a bit lighter. And we are beginning to discover the original flavors of our produce. – Joel Robuchon

Other quotes by Joel Robuchon

As a chef, you need to respect your guests and their needs. If they decide that they want to eat certain things and not eat others, if for religious reasons or just decide they dont want to eat certain ingredients, you have to respect that. – Joel Robuchon

Category:
respect
Author
Joel Robuchon
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I like a well-roasted rotisserie chicken and eggs cooked various ways, like sunny-side up or scrambled. Its comfort food for me. – Joel Robuchon

Category:
Food
Author
Joel Robuchon
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The simpler the food, the harder it is to prepare it well. You want to truly taste what it is youre eating. So that goes back to the trend of fine ingredients. Its very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself. – Joel Robuchon

Category:
Food
Author
Joel Robuchon
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Other Quotes from
Food
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I kept thinking, Somebody has to make a food show that is actually educational and entertaining at the same time… a show that got down to the why things happen. Plus, I hated my job – I didnt think it was very worthwhile. – Alton Brown

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More than any other in Western Europe, Britain remains a country where a traveler has to think twice before indulging in the ordinary food of ordinary people. – Joseph Lelyveld

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Im a food addict, thats my downfall. – Valerie Bertinelli

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Our bodies run on the fresh green fuel of the land. – Terri Guillemets

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Art is making something out of nothing and selling it. – Frank Zappa

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