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Quote by Joel Robuchon
In France today, people no longer eat as much heavy food and fat a

In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of grande cuisine, has become a bit lighter. And we are beginning to discover the original flavors of our produce. – Joel Robuchon

Other quotes by Joel Robuchon

As a chef, you need to respect your guests and their needs. If they decide that they want to eat certain things and not eat others, if for religious reasons or just decide they dont want to eat certain ingredients, you have to respect that. – Joel Robuchon

Category:
respect
Author
Joel Robuchon
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Taste is developed by the diversity of the products one can sample. I think our children today may be missing an education about food. We must teach them to know their cuisine and to know the equilibrium of nourishment. That is very important for health. – Joel Robuchon

Category:
Food
Author
Joel Robuchon
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I am very honored for all the distinctions and accolades, but what I am most sensitive to is my clientele and the fact they are pleased with my food and my restaurants. – Joel Robuchon

Category:
Food
Author
Joel Robuchon
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Other Quotes from
Food
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Food was a constant topic of conversation in our household. – Paul Lynde

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Even more importantly, its wine, food and the arts. Incorporating those three enhances the quality of life. – Robert Mondavi

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Each of us needs something – food, liquor, pot, whatever – to help us survive. Dracula needs blood. – Frank Langella

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Food

Those who forget the pasta are condemned to reheat it. – Author Unknown

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Food

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