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Quote by Joel Robuchon
In France today, people no longer eat as much heavy food and fat a

In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of grande cuisine, has become a bit lighter. And we are beginning to discover the original flavors of our produce. – Joel Robuchon

Other quotes by Joel Robuchon

As a chef, you need to respect your guests and their needs. If they decide that they want to eat certain things and not eat others, if for religious reasons or just decide they dont want to eat certain ingredients, you have to respect that. – Joel Robuchon

Category:
respect
Author
Joel Robuchon
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Taste is developed by the diversity of the products one can sample. I think our children today may be missing an education about food. We must teach them to know their cuisine and to know the equilibrium of nourishment. That is very important for health. – Joel Robuchon

Category:
Food
Author
Joel Robuchon
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We the chefs have a responsibility to learn about the chemical makeup of food! – Joel Robuchon

Category:
Food
Author
Joel Robuchon
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Other Quotes from
Food
category

The simpler the food, the harder it is to prepare it well. You want to truly taste what it is youre eating. So that goes back to the trend of fine ingredients. Its very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself. – Joel Robuchon

Category:
Food

Without sound conservation and management measures, fisheries will quickly become depleted and a basic component of global food security will be lost. – Sigmar Gabriel

Category:
Food

My sisters like cooking at my place. It has a bit more room, and the food tastes a little bit better. A big pot of spaghetti and sauce, some warm French bread – works all the time. I think Ive been eating pasta for 26 years. – Tom Brady

Category:
Food

A lot of people think Japanese food is difficult, a lot of work. But you dont have to buy the knife I have. You dont have to train as long as I have. You can do my cooking in your kitchen. – Masaharu Morimoto

Category:
Food

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