I like the freedom of podcasting. With podcasting you can really mess around with the form and the format. You can do as much time as you like without having to pause for commercials. – Adam Carolla
I cook a little bit. I make a Hungarian dish called chicken paprikash thats out of this world. Ill give a heads-up to all of your readers that it doesnt have to be between Thai and Mexican every night. Toss some Hungarian in every once in a while. You will not be sorry. Good, solid peasant food. – Adam Carolla