I have always eaten animal flesh with a somewhat guilty conscience. – Albert Einstein, 1953

Vegetarianism can easily reach religious proportions. Refraining from meat on moral grounds serves to dignify feelings of guilt toward sad-eyed, furry creatures and substitutes righteousness for squeamishness. – Bill Griffith, Griffith Observatory comic strip, 1977

We all love animals. Why do we call some “pets” and others “dinner?” – k.d.lang

It is only by softening and disguising dead flesh by culinary preparation that it is rendered susceptible of mastication or digestion, and that the sight of its bloody juices and raw horror does not excite intolerable loathing and disgust. – Percy Bysshe Shelley, Queen Mab Notes