We all love animals. Why do we call some “pets” and others “dinner?” – k.d.lang

It is only by softening and disguising dead flesh by culinary preparation that it is rendered susceptible of mastication or digestion, and that the sight of its bloody juices and raw horror does not excite intolerable loathing and disgust. – Percy Bysshe Shelley, Queen Mab Notes

Most vegetarians I ever see looked enough like their food to be classified as cannibals. – Finley Peter Dunne

My perspective of veganism was most affected by learning that the veal calf is a by-product of dairying, and that in essence there is a slice of veal in every glass of what I had thought was an innocuous white liquid — milk. – Rynn Berry, quoted in Joanne Stepaniak, The Vegan Sourcebook, 1998