Quote by Terri Guillemets
I am the earth. You are the earth. The Earth is dying. You and I a

I am the earth. You are the earth. The Earth is dying. You and I are murderers. – Terri Guillemets

Other quotes by Terri Guillemets

Pressure cranks and presses Life, squeezing out essence of self, aromatic with bittersweet memories, pungent adversities, and the honey-musk of desire — the vapors hover over our inkpots, and if we pick up the feather it becomes our poetry. – Terri Guillemets

Category:
Poetry
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Other Quotes from
Environment
category

The mother of the year should be a sterilized woman with two adopted children. – Paul R. Ehrlich

Category:
Environment

Every man is like the company he is wont to keep. – Euripides

Category:
Environment

Malthus has been buried many times, and Malthusian scarcity with him. But as Garrett Hardin remarked, anyone who has to be reburied so often cannot be entirely dead. – Herman E. Daly, Steady-State Economics, 1977

Category:
Environment

The desire to build a risk-free society has always been a sign of decadence. It has meant that the nation has given up, that it no longer believes in its destiny, that it has ceased to aspire to greatness, and has retired from history to pet itself. – Henry Fairlie, quoted in Conservation Foundation Letter, November 1981

Category:
Environment

Random Quotes

If trees could scream, would we be so cavalier about cutting them down? We might, if they screamed all the time, for no good reason. – Jack Handey

Category:
Trees

My legs are really long and thats cool apparently, but Im totally klutzy. I mean, Im like Bambi. I fall all over myself because I cant control my arms and my really long legs. – Taylor Momsen

Category:
cool

I dont respond well to mellow, you know what I mean, I have a tendency to… if I get too mellow, I ripen and then rot. – Woody Allen

Category:
Drugs

Start with a clean grill. Keep it clean by brushing with a wire brush after preheating, and again after cooking. Make sure to oil your grates and your food before putting it on the grill to keep it from sticking. – Emeril Lagasse

Category:
Food